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  1. 1
    Talita Szlapak Franco, Camila Augusto Perussello, Luciana de Souza Neves Ellendersen, Maria Lucia Masson, Foam mat drying of yacon juice: Experimental analysis and computer simulation, Journal of Food Engineering, 2015, 158, 48

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  2. 2
    Talita Szlapak Franco, Luciana Neves Ellendersen, Diogo Fattori, Daniel Granato, Maria Lucia Masson, Influence of the Addition of Ovalbumin and Emulsifier on the Physical Properties and Stability of Yacon (Smallanthus sonchifolius) Juice Foams Prepared for Foam Mat Drying Process, Food and Bioprocess Technology, 2015,

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    Aline Jorge, Denise Milleo Almeida, Maria Helene Giovanetti Canteri, Thiago Sequinel, Evaldo Toniolo Kubaski, Sergio Mazurek Tebcherani, Evaluation of the chemical composition and colour in long-life tomatoes (Lycopersicon esculentum Mill) dehydrated by combined drying methods, International Journal of Food Science & Technology, 2014, 49, 9