Comparative study of the physicochemical and palynological characteristics of honey from Melipona subnitida and Apis mellifera
Article first published online: 2 MAY 2013
© 2013 The Authors. International Journal of Food Science and Technology © 2013 Institute of Food Science and Technology
International Journal of Food Science & Technology
Volume 48, Issue 8, pages 1698–1706, August 2013
How to Cite
de Almeida-Muradian, L. B., Stramm, K. M., Horita, A., Barth, O. M., da Silva de Freitas, A. and Estevinho, L. M. (2013), Comparative study of the physicochemical and palynological characteristics of honey from Melipona subnitida and Apis mellifera. International Journal of Food Science & Technology, 48: 1698–1706. doi: 10.1111/ijfs.12140
- Issue published online: 12 JUL 2013
- Article first published online: 2 MAY 2013
- Manuscript Accepted: 25 FEB 2013
- Manuscript Received: 14 OCT 2012
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