Fish oil microencapsulation as influenced by spray dryer operational variables
Article first published online: 2 MAY 2013
© 2013 The Authors. International Journal of Food Science and Technology © 2013 Institute of Food Science and Technology
International Journal of Food Science & Technology
Volume 48, Issue 8, pages 1707–1713, August 2013
How to Cite
Aghbashlo, M., Mobli, H., Madadlou, A. and Rafiee, S. (2013), Fish oil microencapsulation as influenced by spray dryer operational variables. International Journal of Food Science & Technology, 48: 1707–1713. doi: 10.1111/ijfs.12141
- Issue published online: 12 JUL 2013
- Article first published online: 2 MAY 2013
- Manuscript Accepted: 25 FEB 2013
- Manuscript Received: 12 AUG 2012
Options for accessing this content:
- Login via other institutional login options http://onlinelibrary.wiley.com/login-options.
- You can purchase online access to this Article for a 24-hour period (price varies by title)
- New Users: Please register, then proceed to purchase the article.
Registered Users please login:
- Access your saved publications, articles and searches
- Manage your email alerts, orders and subscriptions
- Change your contact information, including your password
Please register to:
- Save publications, articles and searches
- Get email alerts
- Get all the benefits mentioned below!