Characteristics of traditionally processed shea kernels and butter
Version of Record online: 2 MAY 2013
© 2013 The Authors. International Journal of Food Science and Technology © 2013 Institute of Food Science and Technology
International Journal of Food Science & Technology
Volume 48, Issue 8, pages 1714–1721, August 2013
How to Cite
Honfo, F. G., Linnemann, A. R., Akissoe, N., Soumanou, M. M. and van Boekel, M. A. J. S. (2013), Characteristics of traditionally processed shea kernels and butter. International Journal of Food Science & Technology, 48: 1714–1721. doi: 10.1111/ijfs.12142
- Issue online: 12 JUL 2013
- Version of Record online: 2 MAY 2013
- Manuscript Accepted: 2 MAR 2013
- Manuscript Received: 22 NOV 2012
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