Physical properties of a barley protein/nano-clay composite film containing grapefruit seed extract and antimicrobial benefits for packaging of Agaricus bisporus
Article first published online: 2 MAY 2013
© 2013 The Authors. International Journal of Food Science and Technology © 2013 Institute of Food Science and Technology
International Journal of Food Science & Technology
Volume 48, Issue 8, pages 1736–1743, August 2013
How to Cite
Shin, Y.-J., Song, H.-Y., Jo, W.-S., Lee, M.-J. and Song, K. B. (2013), Physical properties of a barley protein/nano-clay composite film containing grapefruit seed extract and antimicrobial benefits for packaging of Agaricus bisporus. International Journal of Food Science & Technology, 48: 1736–1743. doi: 10.1111/ijfs.12145
- Issue published online: 12 JUL 2013
- Article first published online: 2 MAY 2013
- Manuscript Accepted: 2 MAR 2013
- Manuscript Received: 10 AUG 2012
- Rural Development Administration
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