How reactive extrusion with adipic acid improves the mechanical and barrier properties of starch/poly (butylene adipate-co-terephthalate) films
Version of Record online: 13 MAY 2013
© 2013 The Authors. International Journal of Food Science and Technology © 2013 Institute of Food Science and Technology
International Journal of Food Science & Technology
Volume 48, Issue 8, pages 1762–1769, August 2013
How to Cite
Silva, I. F. E., Yamashita, F., Müller, C. M. O., Mali, S., Olivato, J. B., Bilck, A. P. and Grossmann, M. V. E. (2013), How reactive extrusion with adipic acid improves the mechanical and barrier properties of starch/poly (butylene adipate-co-terephthalate) films. International Journal of Food Science & Technology, 48: 1762–1769. doi: 10.1111/ijfs.12148
- Issue online: 12 JUL 2013
- Version of Record online: 13 MAY 2013
- Manuscript Accepted: 10 MAR 2013
- Manuscript Received: 13 SEP 2012
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