SEARCH

SEARCH BY CITATION

FilenameFormatSizeDescription
ijfs12149-sup-0001-figS1.docWord document157KFigure S1. Effects of ClO2 treatment on weight loss rate (a), total soluble sugar content (b), AA (c) and MDA (d) content in fresh-cut melon fruit. Mean values standard deviation of three replicated measurements.

Please note: Wiley Blackwell is not responsible for the content or functionality of any supporting information supplied by the authors. Any queries (other than missing content) should be directed to the corresponding author for the article.