ijfs12150-sup-0001-FigS1.docxWord document54KFigure S1. Hierachical clustering of the Marynka, Lubelski, and Iunga EOs in comparison with 24 popular cultivars reported in the literature.
ijfs12150-sup-0002-TableS1-S5.docxWord document48K

Table S1. Description of the plant material used.

Table S2. GC and GC-MS analysis of four Polish hop cultivars.

Table S3. Bitter acid composition of four Polish hop cultivars.

Table S4. Hop cultivars essential oil profiles used for statistical analysis and present in the literature.

Table S5. Characteristic compounds in the studied essential oils.

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