Cyanogenic potential of fresh and frozen cassava on retail sale in three Irish cities: a snapshot survey
Article first published online: 15 MAY 2013
© 2013 The Authors. International Journal of Food Science and Technology © 2013 Institute of Food Science and Technology
International Journal of Food Science & Technology
Volume 48, Issue 9, pages 1815–1821, September 2013
How to Cite
O'Brien, G. M., Weir, R. R., Moody, K. and Liu, P. W. S. (2013), Cyanogenic potential of fresh and frozen cassava on retail sale in three Irish cities: a snapshot survey. International Journal of Food Science & Technology, 48: 1815–1821. doi: 10.1111/ijfs.12155
- Issue published online: 12 AUG 2013
- Article first published online: 15 MAY 2013
- Manuscript Accepted: 15 MAR 2013
- Manuscript Received: 26 SEP 2012
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