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ijfs12156-sup-0002-FigS1-S6.docxWord document404K

Figure S1. The response surfaces of effect of independent variables on free fatty acids (FFA).

Figure S2. The response surfaces of effect of independent variables on oil stability index (OSI).

Figure S3. The response surfaces of effect of independent variables on total tocopherols (VE).

Figure S4.The response surfaces of effect of independent variables on colour (LCR).

Figure S5. The response surfaces of effect of independent variables on colour (LCY).

Figure S6. Graphical optimisation of the deodorization process for the desired values of responses.

ijfs12156-sup-0001-TableS1-S3.docxWord document21K

Table S1. Oil stability and other quality attributes during the chemical refining of sunflower oil.

Table S2. Actual settings and experimental results by the analysis of the samples of the RSM-generated experimental design for the sunflower oil deodorization.

Table S3. Regression coefficients, P and R2 of the second-order models after hierarchical backward elimination.

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