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Figure S1. Correlation between DPPH radical scavenging assay versus total polyphenolic content (a) and [6]-gingerol content (b).

Table S1. Experimental variables employed during MAE.

Table S2. Extract yield, TPP and [6]-gingerol content of extracts obtained by MAE.

Table S3. Extract yield, TPP, [6]-gingerol content and RSA of extracts obtained by conventional method of extraction.

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