Antifungal properties of Zinc-compounds against toxigenic fungi and mycotoxin
Article first published online: 15 MAY 2013
© 2013 The Authors. International Journal of Food Science and Technology © 2013 Institute of Food Science and Technology
International Journal of Food Science & Technology
Volume 48, Issue 9, pages 1834–1840, September 2013
How to Cite
Savi, G. D., Bortoluzzi, A. J. and Scussel, V. M. (2013), Antifungal properties of Zinc-compounds against toxigenic fungi and mycotoxin. International Journal of Food Science & Technology, 48: 1834–1840. doi: 10.1111/ijfs.12158
- Issue published online: 12 AUG 2013
- Article first published online: 15 MAY 2013
- Manuscript Accepted: 16 MAR 2013
- Manuscript Received: 4 JAN 2013
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