Supercritical CO2 extraction of oleanolic acid from grape pomace
Version of Record online: 15 MAY 2013
© 2013 The Authors. International Journal of Food Science and Technology © 2013 Institute of Food Science and Technology
International Journal of Food Science & Technology
Volume 48, Issue 9, pages 1854–1860, September 2013
How to Cite
Chronopoulou, L., Agatone, A. C. and Palocci, C. (2013), Supercritical CO2 extraction of oleanolic acid from grape pomace. International Journal of Food Science & Technology, 48: 1854–1860. doi: 10.1111/ijfs.12161
- Issue online: 12 AUG 2013
- Version of Record online: 15 MAY 2013
- Manuscript Accepted: 19 MAR 2013
- Manuscript Received: 25 OCT 2012
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