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    Vera Lavelli, Pedapati S. C. Sri Harsha, Luca Fiori, Screening grape seeds recovered from winemaking by-products as sources of reducing agents and mammalian α-glucosidase and α-amylase inhibitors, International Journal of Food Science & Technology, 2015, 50, 5
  2. 2
    Monika Skowyra, Victor Falguera, Nurul Azman, Francisco Segovia, Maria Almajano, The Effect of Perilla frutescens Extract on the Oxidative Stability of Model Food Emulsions, Antioxidants, 2014, 3, 1, 38

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