ijfs12175-sup-0001-TableS1-S6.docWord document132K

Table S1. Physical properties corresponding to extruded samples.

Table S2. Chemical composition corresponding to each extruded sample

Table S3. Amino acid composition (g/100 g of protein) corresponding to extruded samples. Mean values _ standard deviation (x _ SD) of three analyses and FAO recommendation

Table S4. In vitro protein digestibility (PD) of extruded samples.

Table S5. Polyphenol content of extruded samples

Table S6. Fe and Zn content (ppm); potential availability (%) and daily requirements, which are supplied by a 30 g portion, corresponding to extruded samples

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