Enzymatic grafting of gallate ester onto chitosan: evaluation of antioxidant and antibacterial activities
Version of Record online: 22 MAY 2013
© 2013 The Authors. International Journal of Food Science and Technology © 2013 Institute of Food Science and Technology
International Journal of Food Science & Technology
Volume 48, Issue 10, pages 2034–2041, October 2013
How to Cite
Itzincab-Mejía, L., López-Luna, A., Gimeno, M., Shirai, K. and Bárzana, E. (2013), Enzymatic grafting of gallate ester onto chitosan: evaluation of antioxidant and antibacterial activities. International Journal of Food Science & Technology, 48: 2034–2041. doi: 10.1111/ijfs.12181
- Issue online: 13 SEP 2013
- Version of Record online: 22 MAY 2013
- Manuscript Accepted: 9 APR 2013
- Manuscript Received: 12 DEC 2012
- CONACyT SEP-BASICA J3 2011. Grant Number: 165757
- DGAPA-UNAM PAPIIT. Grant Number: IA201813
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