Lycopene (Z) – isomers enrichment and separation
Article first published online: 20 MAY 2013
© 2013 The Authors. International Journal of Food Science and Technology © 2013 Institute of Food Science and Technology
International Journal of Food Science & Technology
Volume 48, Issue 10, pages 2050–2056, October 2013
How to Cite
Kessy, H. N., Zhang, L. and Zhang, H. (2013), Lycopene (Z) – isomers enrichment and separation. International Journal of Food Science & Technology, 48: 2050–2056. doi: 10.1111/ijfs.12183
- Issue published online: 13 SEP 2013
- Article first published online: 20 MAY 2013
- Manuscript Accepted: 9 APR 2013
- Manuscript Received: 5 SEP 2012
- Natural Sciences Foundation of China. Grant Number: 31171724
- National Key Technology R&D Programme. Grant Number: 2012BAD33B05
Options for accessing this content:
- If you have access to this content through a society membership, please first log in to your society website.
- If you would like institutional access to this content, please recommend the title to your librarian.
- Login via other institutional login options http://onlinelibrary.wiley.com/login-options.
- You can purchase online access to this Article for a 24-hour period (price varies by title)
- New Users: Please register, then proceed to purchase the article.
Registered Users please login:
- Access your saved publications, articles and searches
- Manage your email alerts, orders and subscriptions
- Change your contact information, including your password
Please register to:
- Save publications, articles and searches
- Get email alerts
- Get all the benefits mentioned below!