Quality of fresh-cut purple-fleshed sweet potatoes after X-ray irradiation treatment and refrigerated storage
Version of Record online: 18 MAY 2013
Published 2013. This article is a U.S. Government work and is in the public domain in the USA
International Journal of Food Science & Technology
Volume 48, Issue 10, pages 2064–2070, October 2013
How to Cite
Oner, M. E. and Wall, M. M. (2013), Quality of fresh-cut purple-fleshed sweet potatoes after X-ray irradiation treatment and refrigerated storage. International Journal of Food Science & Technology, 48: 2064–2070. doi: 10.1111/ijfs.12187
- Issue online: 13 SEP 2013
- Version of Record online: 18 MAY 2013
- Manuscript Accepted: 14 APR 2013
- Manuscript Received: 24 JAN 2013
- US Department of Agriculture
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