Effect of sodium carbonate on appearance and textural properties of glutinous rice cake
Version of Record online: 4 JUL 2013
© 2013 The Authors. International Journal of Food Science and Technology © 2013 Institute of Food Science and Technology
International Journal of Food Science & Technology
Volume 48, Issue 10, pages 2185–2192, October 2013
How to Cite
Reepholkul, K. and Charoenrein, S. (2013), Effect of sodium carbonate on appearance and textural properties of glutinous rice cake. International Journal of Food Science & Technology, 48: 2185–2192. doi: 10.1111/ijfs.12203
- Issue online: 13 SEP 2013
- Version of Record online: 4 JUL 2013
- Manuscript Accepted: 27 APR 2013
- Manuscript Received: 17 JAN 2013
- Kasetsart University Research and Development Institute (KURDI)
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