The impact of strawflower and mistletoe extract on quality properties of rainbow trout fillets
Version of Record online: 10 JUN 2013
© 2013 The Authors. International Journal of Food Science and Technology © 2013 Institute of Food Science and Technology
International Journal of Food Science & Technology
Volume 48, Issue 11, pages 2228–2238, November 2013
How to Cite
Özogul, F., Kus, B. and Kuley, E. (2013), The impact of strawflower and mistletoe extract on quality properties of rainbow trout fillets. International Journal of Food Science & Technology, 48: 2228–2238. doi: 10.1111/ijfs.12209
- Issue online: 9 OCT 2013
- Version of Record online: 10 JUN 2013
- Manuscript Accepted: 11 MAY 2013
- Manuscript Received: 14 DEC 2012
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