Enhancement of the phytochemical and fibre content of beef patties with Himanthalia elongata seaweed
Version of Record online: 4 JUL 2013
© 2013 The Authors. International Journal of Food Science and Technology © 2013 Institute of Food Science and Technology
International Journal of Food Science & Technology
Volume 48, Issue 11, pages 2239–2249, November 2013
How to Cite
Cox, S. and Abu-Ghannam, N. (2013), Enhancement of the phytochemical and fibre content of beef patties with Himanthalia elongata seaweed. International Journal of Food Science & Technology, 48: 2239–2249. doi: 10.1111/ijfs.12210
- Issue online: 9 OCT 2013
- Version of Record online: 4 JUL 2013
- Manuscript Accepted: 11 MAY 2013
- Manuscript Received: 28 NOV 2012
- Dublin Institute of Technology
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