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Figure S1. Total dietary fibre content of control and seaweed patties. Each value is presented as mean ± SD (n = 3).

Figure S2. Total phenolic content of control and seaweed patties - during storage (■: 10%; ▲: 20%; –: 30%; ●: 40% seaweed). Each value is presented as mean ± SD (n = 6).

Figure S3. DPPH radical scavenging activity of control and seaweed patties during storage (■: 10%; ▲: 20%; –: 30%; ●: 40% seaweed). Each value is presented as mean ± SD (n = 6).

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