Effects of microwave and ultrasound pretreatments on enzymolysis of milk protein concentrate with different enzymes
Version of Record online: 10 AUG 2013
© 2013 The Authors. International Journal of Food Science and Technology © 2013 Institute of Food Science and Technology
International Journal of Food Science & Technology
Volume 48, Issue 11, pages 2250–2257, November 2013
How to Cite
Uluko, H., Zhang, S., Liu, L., Chen, J., Sun, Y., Su, Y., Li, H., Cui, W. and Lv, J. (2013), Effects of microwave and ultrasound pretreatments on enzymolysis of milk protein concentrate with different enzymes. International Journal of Food Science & Technology, 48: 2250–2257. doi: 10.1111/ijfs.12211
- Issue online: 9 OCT 2013
- Version of Record online: 10 AUG 2013
- Manuscript Accepted: 11 MAY 2013
- Manuscript Received: 12 MAR 2013
- Fundamental Research Funds for Central Public Welfare Research Institutes. Grant Number: 2012ZL034
- International Science and Technology Cooperation Program of China. Grant Number: 010S2012ZR0302
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