Spray drying of ACE-inhibitory enzyme-modified white cheese
Article first published online: 11 JUN 2013
© 2013 The Authors. International Journal of Food Science and Technology © 2013 Institute of Food Science and Technology
International Journal of Food Science & Technology
Volume 48, Issue 11, pages 2276–2282, November 2013
How to Cite
Amighi, F., Emam-Djomeh, Z. and Madadlou, A. (2013), Spray drying of ACE-inhibitory enzyme-modified white cheese. International Journal of Food Science & Technology, 48: 2276–2282. doi: 10.1111/ijfs.12214
- Issue published online: 9 OCT 2013
- Article first published online: 11 JUN 2013
- Manuscript Accepted: 11 MAY 2013
- Manuscript Received: 3 FEB 2013
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