Combined acid- and rennet-induced gelation of a mixed soya milk–cow's milk system
Version of Record online: 18 JUN 2013
© 2013 The Authors. International Journal of Food Science and Technology © 2013 Institute of Food Science and Technology
International Journal of Food Science & Technology
Volume 48, Issue 11, pages 2306–2314, November 2013
How to Cite
Grygorczyk, A., Alexander, M. and Corredig, M. (2013), Combined acid- and rennet-induced gelation of a mixed soya milk–cow's milk system. International Journal of Food Science & Technology, 48: 2306–2314. doi: 10.1111/ijfs.12218
- Issue online: 9 OCT 2013
- Version of Record online: 18 JUN 2013
- Manuscript Accepted: 11 MAY 2013
- Manuscript Received: 27 DEC 2012
- Natural Science and Engineering Council of Canada
- Hannam Soybean Utilization Fund
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