Microwave-assisted extraction and antioxidant activity of star anise oil from Illicium verum Hook.f
Version of Record online: 12 JUL 2013
© 2013 The Authors. International Journal of Food Science and Technology © 2013 Institute of Food Science and Technology
International Journal of Food Science & Technology
Volume 48, Issue 11, pages 2324–2330, November 2013
How to Cite
Cai, M., Guo, X., Liang, H. and Sun, P. (2013), Microwave-assisted extraction and antioxidant activity of star anise oil from Illicium verum Hook.f. International Journal of Food Science & Technology, 48: 2324–2330. doi: 10.1111/ijfs.12221
- Issue online: 9 OCT 2013
- Version of Record online: 12 JUL 2013
- Manuscript Accepted: 6 JUN 2013
- Manuscript Received: 27 NOV 2012
- Zhejiang Educational Committee . Grant Number: Y201224763
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