Investigation of the interaction between (−)-epigallocatechin-3-gallate with trypsin and α-chymotrypsin
Version of Record online: 12 JUL 2013
© 2013 The Authors. International Journal of Food Science and Technology © 2013 Institute of Food Science and Technology
International Journal of Food Science & Technology
Volume 48, Issue 11, pages 2340–2347, November 2013
How to Cite
Wu, X., He, W., Wang, W., Luo, X., Cao, H., Lin, L., Feng, K. and Liu, Z. (2013), Investigation of the interaction between (−)-epigallocatechin-3-gallate with trypsin and α-chymotrypsin. International Journal of Food Science & Technology, 48: 2340–2347. doi: 10.1111/ijfs.12223
- Issue online: 9 OCT 2013
- Version of Record online: 12 JUL 2013
- Manuscript Accepted: 7 JUN 2013
- Manuscript Received: 27 JAN 2013
- Natural Science Funding of Guangdong Province. Grant Number: S2012010008514
- Key Laboratory Project of Shenzhen. Grant Number: SW201110010
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