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  1. 1
    Ali Rashidinejad, E. John Birch, Dongxiao Sun-Waterhouse, David W. Everett, Delivery of green tea catechin and epigallocatechin gallate in liposomes incorporated into low-fat hard cheese, Food Chemistry, 2014, 156, 176

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  2. 2
    Dongxiao Sun-Waterhouse, Geoffrey I. N. Waterhouse, Spray-Drying of Green or Gold Kiwifruit Juice–Milk Mixtures; Novel Formulations and Processes to Retain Natural Fruit Colour and Antioxidants, Food and Bioprocess Technology, 2014,

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