Sensory evaluations and stability determinations of goat milk containing galactooligosaccharides
Version of Record online: 12 JUL 2013
© 2013 The Authors. International Journal of Food Science and Technology © 2013 Institute of Food Science and Technology
International Journal of Food Science & Technology
Volume 48, Issue 12, pages 2456–2462, December 2013
How to Cite
Pruksasri, S. and Supee, K. (2013), Sensory evaluations and stability determinations of goat milk containing galactooligosaccharides. International Journal of Food Science & Technology, 48: 2456–2462. doi: 10.1111/ijfs.12236
- Issue online: 24 OCT 2013
- Version of Record online: 12 JUL 2013
- Manuscript Accepted: 10 JUN 2013
- Manuscript Received: 15 FEB 2013
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