Quantification of soluble solids in reconstituted açaí (Euterpe oleracea Mart.) pulp using near-infrared spectroscopy
Article first published online: 12 JUL 2013
© 2013 The Authors. International Journal of Food Science and Technology © 2013 Institute of Food Science and Technology
International Journal of Food Science & Technology
Volume 48, Issue 12, pages 2514–2520, December 2013
How to Cite
Sandra, K. L., Luís, T. C., José, P. D. C., Luís, C. J. C. and de Almeida Gustavo, T. H. (2013), Quantification of soluble solids in reconstituted açaí (Euterpe oleracea Mart.) pulp using near-infrared spectroscopy. International Journal of Food Science & Technology, 48: 2514–2520. doi: 10.1111/ijfs.12243
- Issue published online: 24 OCT 2013
- Article first published online: 12 JUL 2013
- Manuscript Accepted: 8 JUN 2013
- Manuscript Received: 4 JAN 2013
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