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    Chiemela E. Chinma, Muna Ilowefah, Balakrishnan Shammugasamy, Makeri Mohammed, Kharidah Muhammad, Effect of addition of protein concentrates from natural and yeast fermented rice bran on the rheological and technological properties of wheat bread, International Journal of Food Science & Technology, 2015, 50, 2
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    Jeffrey A. Byars, Mukti Singh, Properties of extruded chia–corn meal puffs, LWT - Food Science and Technology, 2014,

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