Enzymatic and non-enzymatic antioxidant systems of minimally processed cactus stems (Opuntia ficus-indica Mill.) packaged under modified atmospheres
Article first published online: 14 AUG 2013
© 2013 The Authors. International Journal of Food Science and Technology © 2013 Institute of Food Science and Technology
International Journal of Food Science & Technology
Volume 48, Issue 12, pages 2603–2612, December 2013
How to Cite
Ventura-Aguilar, R. I., Rivera-Cabrera, F., Méndez-Iturbide, D., Pelayo-Zaldívar, C. and Bosquez-Molina, E. (2013), Enzymatic and non-enzymatic antioxidant systems of minimally processed cactus stems (Opuntia ficus-indica Mill.) packaged under modified atmospheres. International Journal of Food Science & Technology, 48: 2603–2612. doi: 10.1111/ijfs.12256
- Issue published online: 24 OCT 2013
- Article first published online: 14 AUG 2013
- Manuscript Accepted: 20 JUN 2013
- Manuscript Received: 19 FEB 2013
- CONACYT. Grant Number: 208912
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