Investigating the in vitro bioaccessibility of polyphenols in fresh and sun-dried figs (Ficus carica L.)
Article first published online: 17 JUL 2013
© 2013 The Authors. International Journal of Food Science and Technology © 2013 Institute of Food Science and Technology
International Journal of Food Science & Technology
Volume 48, Issue 12, pages 2621–2629, December 2013
How to Cite
Kamiloglu, S. and Capanoglu, E. (2013), Investigating the in vitro bioaccessibility of polyphenols in fresh and sun-dried figs (Ficus carica L.). International Journal of Food Science & Technology, 48: 2621–2629. doi: 10.1111/ijfs.12258
- Issue published online: 24 OCT 2013
- Article first published online: 17 JUL 2013
- Manuscript Accepted: 20 JUN 2013
- Manuscript Received: 17 DEC 2012
- EU 7th Frame ATHENA Project. Grant Number: FP7-KBBE-2009-3-245121-ATHENA
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