The use of ultrasonic measurements for the determination of particle size distribution in diluted tomato paste
Article first published online: 22 JUL 2013
© 2013 The Authors. International Journal of Food Science and Technology © 2013 Institute of Food Science and Technology
International Journal of Food Science & Technology
Volume 49, Issue 1, pages 288–293, January 2014
How to Cite
Ratajski, A., Mikš-Krajnik, M. and Białobrzewski, I. (2014), The use of ultrasonic measurements for the determination of particle size distribution in diluted tomato paste. International Journal of Food Science & Technology, 49: 288–293. doi: 10.1111/ijfs.12265
- Issue published online: 16 DEC 2013
- Article first published online: 22 JUL 2013
- Manuscript Accepted: 23 JUN 2013
- Manuscript Received: 19 MAR 2013
- Ministry of Science and Higher Education. Grant Number: N N313 036036
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