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    Ibrahim Doymaz, Infrared Drying Characteristics of Bean Seeds, Journal of Food Processing and Preservation, 2014, 38, 6
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    Sing P. Tan, Quan V. Vuong, Costas E. Stathopoulos, Sophie E. Parks, Paul D. Roach, Optimized Aqueous Extraction of Saponins from Bitter Melon for Production of a Saponin-Enriched Bitter Melon Powder, Journal of Food Science, 2014, 79, 7
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    Ibrahim Doymaz, Suitability of Thin-Layer Drying Models for Infrared Drying of Peach Slices, Journal of Food Processing and Preservation, 2014, 38, 6