In vitro intestinal absorption of amino acid mixtures extracted from codfish (Gadus morhua L.) salting wastewater
Version of Record online: 14 AUG 2013
© 2013 The Authors. International Journal of Food Science and Technology © 2013 Institute of Food Science and Technology
International Journal of Food Science & Technology
Volume 49, Issue 1, pages 27–33, January 2014
How to Cite
Ferraro, V., Ferreira Jorge, R., Cruz, I. B., Antunes, F., Sarmento, B., Castro, P. M. L. and Pintado, M. E. (2014), In vitro intestinal absorption of amino acid mixtures extracted from codfish (Gadus morhua L.) salting wastewater. International Journal of Food Science & Technology, 49: 27–33. doi: 10.1111/ijfs.12269
- Issue online: 16 DEC 2013
- Version of Record online: 14 AUG 2013
- Manuscript Accepted: 24 JUN 2013
- Manuscript Received: 21 SEP 2012
- FCT – Fundação para a Ciência e Tecnologia
|ijfs12269-sup-0001-FigureS1.tif||image/tif||124K||Figure S1. Transepithelial electrical resistance (TEER) along time for each sample (mean values ± SD bars).|
Table S1. Composition of samples.
Table S2. Values for apparent permeability coefficient (cm s−1) and transport (%) for amino acid mixture extracted from codfish salting wastewater (sample II) and for commercial amino acid mixtures with 9 g L−1 NaCl and without NaCl (sample IV and sample V, respectively).
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