Study of different fouling mechanisms during membrane clarification of red plum juice
Article first published online: 1 AUG 2013
© 2013 The Authors. International Journal of Food Science and Technology © 2013 Institute of Food Science and Technology
International Journal of Food Science & Technology
Volume 49, Issue 1, pages 58–64, January 2014
How to Cite
Nourbakhsh, H., Emam-Djomeh, Z., Mirsaeedghazi, H., Omid, M. and Moieni, S. (2014), Study of different fouling mechanisms during membrane clarification of red plum juice. International Journal of Food Science & Technology, 49: 58–64. doi: 10.1111/ijfs.12274
- Issue published online: 16 DEC 2013
- Article first published online: 1 AUG 2013
- Manuscript Accepted: 27 JUN 2013
- Manuscript Received: 29 APR 2013
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