Effect of durum wheat varieties on bread quality
Article first published online: 24 JUL 2013
© 2013 The Authors. International Journal of Food Science and Technology © 2013 Institute of Food Science and Technology
International Journal of Food Science & Technology
Volume 49, Issue 1, pages 72–81, January 2014
How to Cite
Mastromatteo, M., Danza, A., Lecce, L., Spinelli, S., Lampignano, V., Laverse, J., Contò, F. and Del Nobile, M. A. (2014), Effect of durum wheat varieties on bread quality. International Journal of Food Science & Technology, 49: 72–81. doi: 10.1111/ijfs.12276
- Issue published online: 16 DEC 2013
- Article first published online: 24 JUL 2013
- Manuscript Accepted: 30 JUN 2013
- Manuscript Received: 4 APR 2013
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