SEARCH

SEARCH BY CITATION

Cited in:

CrossRef

This article has been cited by:

  1. 1
    Catherine Boisvert, Lucie Beaulieu, Claudie Bonnet, Émilien Pelletier, Assessment of the Antioxidant and Antibacterial Activities of Three Species of Edible Seaweeds, Journal of Food Biochemistry, 2015, 39, 4
  2. 2
    Natalie Heffernan, Thomas J. Smyth, Richard J. FitzGerald, Anna Soler-Vila, Nigel Brunton, Antioxidant activity and phenolic content of pressurised liquid and solid–liquid extracts from four Irish origin macroalgae, International Journal of Food Science & Technology, 2014, 49, 7
  3. 3
    Kamila Amorim-Carrilho, Maria Asunción Lage-Yusty, Julia López-Hernández, Variation of bioactive compounds in dried seaweedHimanthalia elongatasubjected to different culinary processes, CyTA - Journal of Food, 2014, 12, 4, 336

    CrossRef