Modification of bioactive compounds in dried edible seaweeds
Article first published online: 31 JUL 2013
© 2013 The Authors. International Journal of Food Science and Technology © 2013 Institute of Food Science and Technology
International Journal of Food Science & Technology
Volume 49, Issue 1, pages 298–304, January 2014
How to Cite
Lage-Yusty, M. A., Alvarado, G., Ferraces-Casais, P. and López-Hernández, J. (2014), Modification of bioactive compounds in dried edible seaweeds. International Journal of Food Science & Technology, 49: 298–304. doi: 10.1111/ijfs.12277
- Issue published online: 16 DEC 2013
- Article first published online: 31 JUL 2013
- Manuscript Accepted: 30 JUN 2013
- Manuscript Received: 20 MAR 2013
- Xunta de Galicia. Grant Number: 09TAL023203PR
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