Antiproliferative and antioxidant activities of Turkish pomegranate (Punica granatum L.) accessions
Article first published online: 5 AUG 2013
© 2013 The Authors. International Journal of Food Science and Technology © 2013 Institute of Food Science and Technology
International Journal of Food Science & Technology
Volume 49, Issue 1, pages 82–90, January 2014
How to Cite
Karaaslan, M., Vardin, H., Varlıklıöz, S. and Yılmaz, F. M. (2014), Antiproliferative and antioxidant activities of Turkish pomegranate (Punica granatum L.) accessions. International Journal of Food Science & Technology, 49: 82–90. doi: 10.1111/ijfs.12278
- Issue published online: 16 DEC 2013
- Article first published online: 5 AUG 2013
- Manuscript Accepted: 30 JUN 2013
- Manuscript Received: 15 MAR 2013
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