SEARCH

SEARCH BY CITATION

FilenameFormatSizeDescription
ijfs12281-sup-0001-TableS1-S3.docWord document67K

Table S1. Effects of different treatment times using thermal peeling (water at 100 °C) of kiwifruits.

Table S2. Effects of different treatment conditions (NaOH concentration and time) using caustic peeling of kiwifruits.

Table S3. Results of the two-way ANOVA (peeling system and peeling day) with interaction of the physicochemical variables analysed.

Please note: Wiley Blackwell is not responsible for the content or functionality of any supporting information supplied by the authors. Any queries (other than missing content) should be directed to the corresponding author for the article.