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Figure S1. Firmness values of modified atmosphere packaging (MAP) squid samples stored under MAP (20% CO2/80% N2 for MAP 1, 50% CO2/50% N2 for MAP 2 and 70% CO2/30% N2 for MAP 3), vacuum and air at 2 °C vs. storage time. Error bars indicate standard error.

Table S1. Changes in colour parameters (L*, a*, b*) on squid stored under modified atmosphere packaging (MAP) (20% CO2/80% N2 for MAP 1, 50% CO2/50% N2 for MAP 2 and 70% CO2/30% N2 for MAP 3), vacuum and air at 2 °C vs. storage time.

Table S2. Levels of total volatile basic nitrogen (TVBN) and trimethylamine (TMA) formation on squids stored under modified atmosphere packaging (MAP) (20% CO2/80% N2 for MAP 1, 50% CO2/50% N2 for MAP 2 and 70% CO2/30% N2 for MAP 3), vacuum and air at 2 °C vs. storage time.

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