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ijfs12290-sup-0001-FigS1-S6.docxWord document123K

Figure S1. Total antioxidant activity (mgascorbic acid equivalent 100 g−1 FW) of fresh-cut pomegranate arils stored for 14 days at 4 °C (mean ± SE, n = 3, LSDTotal antioxidant activity = 4.19, P ≤ 0.05). Least significant difference (LSD).

Figure S2. Total phenolic content (mg pyrogallol 100 g−1 FW) of fresh-cut pomegranate arils stored for 14 days at 4 °C (mean ± SE, n = 3, LSDTotal phenolic content = 3.72, P ≤ 0.05). Least significant difference (LSD).

Figure S3. Vitamin C content (mg 100 g−1 FW) of fresh-cut pomegranate arils stored for 14 days at 4 °C (mean ± SE, n = 3, LSDVitamin C = 1.3, P ≤ 0.05). Least significant difference (LSD).

Figure S4. Total anthocyanins content (mg cyanidin-3-glucoside equivalent 100 g−1 FW) of fresh-cut pomegranate arils stored for 14 days at 4 °C (mean ± SE, n = 3, LSDTotal anthocyanins content = 3.25, ≤ 0.05). Least significant difference (LSD).

Figure S5. Polyphenol oxidase activity [U g−1 fresh weight (FW)] of fresh-cut pomegranate arils stored for 14 days at 4 °C (mean ± SE, n = 3, LSDPolyphenol oxidase activity = 14.84, P ≤ 0.05). Least significant difference (LSD).

Figure S6. Sensory scores: 1 (extremely bad), 3 (limit of consumption) and 5 (excellent) for (a) appearance, (b) dehydration, (c) off-odour and (d) taste of fresh-cut pomegranate arils stored up to 14 days at 4 °C (n = 10 ± SE, LSDappearance = 0.085; LSDdehydration =0.068; LSDoff-odour = 0.093; LSDtaste = 0.08, P ≤ 0.05). Least significant difference (LSD).

ijfs12290-sup-0002-TableS1-S2.docxWord document80K

Table S1. Total soluble solids (°Brix), TA (g citric acid 100 mL−1) and pH of fresh-cut pomegranate arils stored for 14 days at 4 °C (mean ± SE, n = 3, LSD, P ≤ 0.05).

Table S2. Colour values of a* and L* and Chroma of fresh-cut pomegranate arils stored for 14 days at 4 °C (mean ± SE, n = 3, LSD, P ≤ 0.05).

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