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    Kaleab Baye, Jean-Pierre Guyot, Christèle Icard-Vernière, Isabelle Rochette, Claire Mouquet-Rivier, Enzymatic degradation of phytate, polyphenols and dietary fibers in Ethiopian injera flours: Effect on iron bioaccessibility, Food Chemistry, 2015, 174, 60

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  2. 2
    Yohannes Seyoum, Negussie Retta, Kaleab Baye, Nutrient retention and fate of iron-binding phenolic compounds during the injera processing of tannin-free and high-tannin sorghum, Journal of the Science of Food and Agriculture, 2015, 95, 12