Extraction, identification and enzymatic synthesis of acylated derivatives of anthocyanins from jaboticaba (Myrciaria cauliflora) fruits
Version of Record online: 13 AUG 2013
© 2013 The Authors. International Journal of Food Science and Technology © 2013 Institute of Food Science and Technology
International Journal of Food Science & Technology
Volume 49, Issue 1, pages 196–204, January 2014
How to Cite
de Castro, V. C., da Silva, P. H. A., de Oliveira, E. B., Desobry, S. and Humeau, C. (2014), Extraction, identification and enzymatic synthesis of acylated derivatives of anthocyanins from jaboticaba (Myrciaria cauliflora) fruits. International Journal of Food Science & Technology, 49: 196–204. doi: 10.1111/ijfs.12298
- Issue online: 16 DEC 2013
- Version of Record online: 13 AUG 2013
- Manuscript Accepted: 11 JUL 2013
- Manuscript Received: 6 MAY 2013
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