Colour of hot paprika from the La Vera and Murcia regions packaged in different atmospheres during storage
Article first published online: 10 AUG 2013
© 2013 The Authors. International Journal of Food Science and Technology © 2013 Institute of Food Science and Technology
International Journal of Food Science & Technology
Volume 49, Issue 1, pages 217–223, January 2014
How to Cite
Ordóñez-Santos, L. E., Pastur-García, B., Romero-Rodríguez, A. and VÁzquez-Odériz, L. (2014), Colour of hot paprika from the La Vera and Murcia regions packaged in different atmospheres during storage. International Journal of Food Science & Technology, 49: 217–223. doi: 10.1111/ijfs.12301
- Issue published online: 16 DEC 2013
- Article first published online: 10 AUG 2013
- Manuscript Accepted: 11 JUL 2013
- Manuscript Received: 25 MAR 2013
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