Antipathogenic activity and preservative effect of levan (β-2,6-fructan), a multifunctional polysaccharide
Version of Record online: 8 AUG 2013
© 2013 The Authors. International Journal of Food Science and Technology © 2013 Institute of Food Science and Technology
International Journal of Food Science & Technology
Volume 49, Issue 1, pages 238–245, January 2014
How to Cite
Byun, B. Y., Lee, S.-J. and Mah, J.-H. (2014), Antipathogenic activity and preservative effect of levan (β-2,6-fructan), a multifunctional polysaccharide. International Journal of Food Science & Technology, 49: 238–245. doi: 10.1111/ijfs.12304
- Issue online: 16 DEC 2013
- Version of Record online: 8 AUG 2013
- Manuscript Accepted: 11 JUL 2013
- Manuscript Received: 3 MAR 2013
- Korea University Grant
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