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Table S1. The viable cell counts of spoilage and pathogenic bacteria grown in the presence of low-molecular-weight levan.

Figure S1. Inhibitory effect of high-molecular-weight levan on the growth of spoilage and pathogenic bacteria.

Figure S2. Inhibitory effect of DFA-IV on the growth of spoilage and pathogenic bacteria.

Figure S3. Comparison of inhibitory effects of levan compounds and mono- and disaccharides on the growth of spoilage and pathogenic bacteria.

Figure S4. Comparison of inhibitory effects of low-molecular-weight levan and mixtures of mono- and disaccharides on the growth of spoilage and pathogenic bacteria.

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