Predictive models for bacterial growth in sea bass (Dicentrarchus labrax) stored in ice
Article first published online: 29 AUG 2013
© 2013 The Authors. International Journal of Food Science and Technology © 2013 Institute of Food Science and Technology
International Journal of Food Science & Technology
Volume 49, Issue 2, pages 354–363, February 2014
How to Cite
Carrascosa, C., Millán, R., Saavedra, P., Jaber, J. R., Montenegro, T., Raposo, A., Pérez, E. and Sanjuán, E. (2014), Predictive models for bacterial growth in sea bass (Dicentrarchus labrax) stored in ice. International Journal of Food Science & Technology, 49: 354–363. doi: 10.1111/ijfs.12307
- Issue published online: 15 JAN 2014
- Article first published online: 29 AUG 2013
- Manuscript Accepted: 19 JUL 2013
- Manuscript Received: 29 MAR 2013
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